Necessary ingredients:
- 200 grams of white Quinoa
- 400 grams of pumpkin
- 1 tomato
- 1 carrot
- 1 onion
- 200 grams of cream
- turmeric (curcuma)
- vegatable oil
- salt and pepper
Cooking method:
- Cut pumpkin on small slices, place in a pan and fill with water;
- After boiling add to a pan of Quinoa, add salt and cook within 15-20 minutes;
- When Quinoa and pumpkin become soft, to merge vegetable broth in separate capacity;
- Cut tomato and onions, grate carrots and roast everything on a small amount of vegetable oil;
- Put Quinoa, pumpkin and roasted vegetables in a pan, add cream and a turmeric;
- Process everything by the manual blender, add vegetable broth for receiving a necessary consistence;
- Salt and pepper to taste
Serve soup in soup plates, having decorated with greens.
Bon apetit!